EDM Product 07580 Instrucciones De Uso página 14

INSTRUCCIONES IMPORTANTES DE SEGURIDAD
07580
REF.
INSTRUÇÕES IMPORTANTES DE SEGURANÇA / IMPORTANT SAFETY INSTRUCTIONS
WARNINGS
Risk of injury!
The blade is very sharp. Never put your hands close to the blade. After discon-
necting the appliance, the drive continues to rotate for a few moments. Wait
for the blade to stop! After finishing the job, set the cutting width to position
«0». Place the slicer with the mobile trolley and the support for small pieces in
the working position, unless the size and shape of the food does not allow its
use.
Before cleaning the appliance, unplug it from the mains and remove the blade.
Never hold the blade by the cutting surface, but by its support. In the event of a
power failure, the appliance remains switched on and will operate again as
soon as the power supply is restored.
Attention!
The motor may overheat! Let the appliance cool down after a maximum period
of continuous operation of 10 minutes.
IMPORTANT SAFETY INSTRUCTIONS
THE BLADE IS VERY SHARP. HANDLE WITH VERY CAUTION.
- Keep your fingers away from the blade during use.
- Avoid contact with moving parts. Food should never be held directly by hand.
Always use the fully assembled slicer with the hand protector.
- Always use the appliance on a firm and stable surface.
- Do not place the appliance on or near heat sources such as a gas or electric
cooker, nor inside a hot oven.
- Do not place the appliance near the edge of the counter or table while it is
operating.
- The use of accessories not recommended by the manufacturer may cause a
fire, an electric shock or injury.
- You should always hold the hand guard while cutting.
- You should never put your hand behind the sliding carriage.
- Do not use this slicer without the hand protector.
- To avoid injury, you should never push food directly with your hand while
cutting.
COMPONENTS
1. ON / OFF switch
2. Thickness control button
Allows you to cut food with different thickness, from 0mm to 15mm.
3. Hand protector
Allows you to hold the food while cutting and prevents fingers from approa-
ching the blade, for safety.
4. Sliding guide for food.
Food is placed and slides back and forth to cut.
5. Sliding trolley
6. Suction cup foot (4)
7. Blade lock