outlet first, and then disconnect the temperature control probe from
the electric skillet.
10. When moving or relocating the electric skillet, ALWAYS use the handles.
Helpful Tip: For added safety, use heat-resistant gloves, dishcloth, or
oven mitts. Use extreme caution when moving the appliance containing
hot oil or other hot liquids.
TEMPERATURE GUIDE
FOOD
AMOUNT
Burgers
1/4 lb.
Steak
1" thick,
boneless
Chicken
boneless
breasts
French
Toast
Pancakes
Fried Eggs
1 to 6
eggs
Poached
1 to 6
Eggs
eggs
Scrambled
Eggs
Bacon
Sausage
Links
Sausage
Patties
NOTE: The cooking temperatures listed in this user manual are estimates.
Adjust the cooking temperature slightly up or down to achieve the results
you prefer.
DIRECTIONS
3 to 9 minutes per side (medium)
9 to 12 minutes per side
6 to 7 minutes per side
3 to 5 minutes per side
1 to 3 minutes per side
Melt 1 to 2 tsp. butter or margarine in the skillet
2 to 3 minutes for the first side
1 to 2 minutes for the second side.
Pour 2 cups water and 1 tsp. cider vinegar in
skillet, heat mixture to boiling, then break each
egg into a bowl; slip them into water and cover
with glass lid, cook 2 to 3 minutes
Melt 1 to 2 tablespoons butter or margarine in
the skillet, add eggs and stir gently while cook-
ing, until eggs are set and cooked.
3 to 4 minutes
5 minutes for the first side,
1 to 3 minutes for the second side
8 to 10 minutes
6 minutes for the first side,
5 to 6 minutes for the second side
TEMP.
300°F
300°F
300°F
325°F
300°F
300°F
300°F
300°F
300°F
300°F
300°F
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