Care And Cleaning - IKEA LAGAN Manual De Usuario

CARE AND CLEANING

Spray Arm
varies by model
To empty the glass trap:
1. Grasp the glass trap's handle and
rotate it 90
0
down on the center of the wash arm.
2. Grab the spray arm in the center
and lift the spray arm and glass
trap assembly up and out form the
dishwasher.
3. Tip the assembly over an
appropriate container and tap it to
empty the glass trap, or separate
the glass trap - pull the glass trap
handle toward you, then up, then
further toward you to slide it away
from the rest of the assembly;
empty it into an appropriate
container; then slide the glass trap
back into the assembly.
4. Place the assembly back into
position, press down on the arm
at the center and rotate the glass
trap handle 90
being sure the glass trap ends in
the orientation shown in the image
above. To avoid damage to your
unit make sure the spray arm
and glass trap are fully snapped
in place.
14
(2)
Glass Trap
(1)
Glass Trap Removal
clockwise while pressing
counterclockwise
0
Hard water may cause lime deposit
buildup on the interior of the dish-
(3)
washer. For cleaning instructions see
"Removing Spots and film" section.
WARNING
Burn Hazard
Allow heating element to cool before
cleaning the interior.
Failure to do so can result in burns.
Outer Door - Clean outer door with
warm soapy water and a dishcloth or
sponge. Rinse with clean water and a dry
cloth. Do not use harsh cleaners.
Inside - The inside of the dishwasher
and filter are self-cleaning with normal
use. If needed, clean around the tub
gasket area with a damp cloth. The filter
is self-cleaning. A glass trap located in
the center of the filter is designed to
collect pieces of broken glass, straws,
bones and pits.
Overfill Protector- keeps dishwasher
from overfilling and is located in the left
front corner of the tub.
• Clean occasionally with household
cleaner containing vinegar or bleach
to dissolve any buildup.
• Overfill Protector should move up
and down freely about one inch.
If it does not move, lift and clean
underneath.
NOTE
EN