Kalorik BL 44440 Manual De Usuario página 18

Easy Blender Lemon Curd
Ingredients:
½ cup lemon juice (from approximately 3-4 lemons)
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Zest from 1 lemon
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5 eggs
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1 cup of sugar
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1/8 tsp kosher salt
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½ cup (1 stick) unsalted butter, at room temperature
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Place all of the ingredients other than the butter into your Kalorik
blender. Place lid on blender with lid cap removed. Start on low,
gradually increasing to its highest setting and blend for 5 to 7 minutes,
until moderately heavy steam starts to come out of the top. If the
mixture is not thick enough, keep blending on high for one-minute
intervals. The curd should start to thicken, to the point where you feel
slight resistance coming from the mixture when stirring with a spoon. The
mixture should reach 170°F to ensure the mixture is properly cooked
through. At this point, it should start to have a pale-yellow color and no
more froth at the top. Once this is achieved, reduce the speed to
medium and add butter, one tablespoon at a time with about 10
seconds in between each addition. Make sure the butter is nicely
incorporated before adding another tablespoon. Once all the butter is
added, blend for another 30 seconds to a minute. To test your lemon
curd for doneness, dip a spoon in your mixture and run your finger on
the back. If it leaves a clear path, your curd is ready! Place in fridge
overnight to set, and use for filling, in pies, as a spread, or to add a
touch of zesty sweetness to your crepes and waffles. Keep in fridge to
preserve or freeze as needed.
Frozen Margaritas
Ingredients (for 2 margaritas):
1/3 cup tequila
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¼ cup Grand Marnier (can substitute for triple sec)
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1/3 cup fresh lime juice
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1 tbsp agave nectar
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2 cups ice
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BL 44440 - 200917