Oven - Forza FR304GN Manual De Uso Y Mantenimiento

Canning Tips
• Use a cover when bringing the contents to a boil.
• Once the contents have reached a boil on high, use the lowest flame possible to maintain the boil or pressure.
Match Pan Diameter to Flame Size
The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the
flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. Use
balanced pans. Pans must sit level on the cooktop grate without rocking. Center pan over burner. Use a lid that fits properly; a
well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

Oven

Before baking or broiling, the oven and broiler should be turned on to burn off the manufacturing oils using the following
method:
• Turn on kitchen ventilation (or if vent hood is a recirculation type open a window). Turn the oven on to 450ºF (230ºC) for
20 to 30 minutes; then turn the broiler to BROIL for the same length of time. Please note that it is normal
for small amounts of smoke to be visible from the range during this initial breaking-in process.
Turning the Oven On
The first time you use the oven, take out all of the accessories and supplied materials placed inside it, turn it on and let it run
idle for at least one hour at the highest temperature, with the door closed (but not using the grill). Then, switch it off, open the
oven door and ventilate the room. Any odor you can smell is from the evaporation of the sealing and protective substances
inside the oven.
To turn on the oven, turn the knob anti-clockwise to the oven position. The burner will be ignited 10/15 seconds time by the hot
surface ignitor and the safety system will heat up thereby allowing gas to continue to flow the burner.
Ventilated Oven
The convection fan function turned on together with the strong heat coming from the bottom burner makes it possible to
cook foods more evenly and delicately than with the bottom burner alone. Cooking is faster than in a traditional oven. The
system is suitable for cooking foods of different types (fish, meat, etc.) on a number of levels.
Turning the Broiler On
To turn on the Broiler burners turn the knob anti-clockwise to the broil position. The burner will be ignited 10/15 seconds time
by the hot surface ignitor and the safety system will heat up thereby allowing gas to continue to flow the burner.
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