Cleaning Chart
1) Locate the number of the part to be cleaned in the illustration on this page.
2) Find the part name in the chart.
• Use the cleaning method in the left column if the range has a colored enamel finish.
• Use the cleaning method in the right column if the range is stainless steel.
3) Match the letter with the cleaning method on following page.
Part
Enameled
1
Control Panel
2
Sides
3
Frames
4
Oven Cavity
5
Inner Glass
6
Handle
7
Handle Terminal
8
Door Frame
9
Rack
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended
cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal finishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
Cleaning Method
Stainless
Glass
Steel / Zama
–
F
–
–
F
–
–
F
–
D
–
–
–
–
E
–
F
–
–
F
–
C
F
–
–
A
–
Part
Enameled
10 External Glass
11
12
13
14
15
16
17
18
32
Cleaning Method
Stainless
Glass
Steel / Zama
–
–
B