High Altitude Baking; Convection Fan - Forza FR304GN Manual De Uso Y Mantenimiento

IMPORTANT: Pay more attention during cooking with high percentage of oil, grease etc... If you insert the oven rack
on the 6 level, the oven tray must be positioned on the first level. See pictures below:
Correct!
Wrong Position: 2-3-4-5 levels Wrong: Oven Tray on Oven Rack
Oven Condensation and Temperature
It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on
the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the
control panel.

High Altitude Baking

When cooking at high altitude, recipes and cooking time will vary from the standard.
Cooling Fan
The range is provided with an automatic cooling system, designed to start operating only when the range becomes hot
during use, whether using the worktop or the oven or both simultaneously. The cooling system can also switch on and off
more times during a single cooking cycle and continue operating for few minutes after the end of the same cooking cycle. In
the event of air blowing out of the backguard/island trim holes, this is a normal operating function and does not require any
action from the user. The FAILURE indicator light will automatically switch on when the cooling system fails. If it fails to come
on call the nearest service center.

Convection Fan

The convection fan operates during oven mode. The convection fan always runs when the oven burner is turned on and the
switching knob is turned clockwise on this symbol . See image below:
Oven Light
The knob is used to switch on the oven interior lights. Oven lights turn on when the knob is turned anticlockwise. See image
below:
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