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Air Fried Bacon Topped Meatloaf
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1-1/2 lbs. – 2 lbs. ground beef, 80/20
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1 cup Italian seasoned bread crumbs
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1/2 cup ketchup
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3 tablespoons milk
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1 teaspoon salt
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1 teaspoon pepper
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1-1/2 tablespoons dried onion
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2 large eggs, beaten
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2 strips thin sliced bacon
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barbeque sauce of your choice
1.
Combine meatloaf ingredients in a medium mixing bowl.
2. Shape into a loaf. Add to frying basket.
3. Set Air Fryer to 350º and air fry for 20 minutes.
4. When the air frying time expires, cut bacon strips in half and add to top of meatloaf. Brush
with your favorite barbeque sauce. Replace frying basket.
5. Set timer to air fry for 15 minutes.
6. Allow meatloaf to rest for 15 minutes. Remove from frying basket. Test meatloaf for
doneness. Remove from frying basket, or replace frying basket and set timer to air fry for 5
minute intervals until fully cooked.
Francheezie Sliders
Makes: 12 Sliders
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6 rashers bacon
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4-6 hot dogs
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1/4 cup shredded cheddar cheese
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12 Hawaiian dinner rolls
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Cut each hot dog into 3 equal pieces. Cut each rasher of bacon in half.
1.
Depending on the size of the hot dogs, cut each hot dog into 2 or 3 equal piece.
Cut each rasher of bacon in half.
2. Split tops of hot dogs and pull slightly to open.
3. Add a pinch of shredded cheddar cheese. Wrap in 1/2 piece of bacon.
4. Set Air Fryer to 350º and air fry for 15 minutes. Check and turn hot dogs halfway
through cooking.
5. Serve Francheezies with mustard and "the works" on Hawaiian dinner rolls
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