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Apple Turnovers with Vanilla Drizzle
Makes 6 large turnovers
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1 frozen, prepared puff pastry sheet, thawed
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3/4 cups apple pie filling (or any prepared flavor of your choice)
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1/2 teaspoon cinnamon
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3 teaspoons golden raisins (optional)
Vanilla* Drizzle
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1/2 cup confectioner's sugar
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1 tablespoon milk
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1/4 teaspoon vanilla* extract
Chocolate Drizzle
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1/2 cup confectioner's sugar
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2 tablespoons cocoa powder (unsweetened)
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1 tablespoon milk
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1/4 teaspoon vanilla* extract
1.
Prepare icings to drizzle on turnovers. Combine ingredients in a small bowl and mix well.
*May substitute caramel, maple, almond, lemon, or orange extract.
1.
Unfold thawed puff pastry sheet onto a lightly floured surface.
2. Using a sharp knife, cut puff pastry sheet down the middle, and then into thirds to make 6
(5-in. x 5-in.) squares.
3. Spoon 2 tablespoons filling into the center of each square.
4. Fold pastry over the filling to form a triangle. Crimp edges with a fork to seal.
Add 2 large turnovers to the frying basket.
5. Set Air Fryer to 400º and air fry for 10 minutes.
6. Remove turnover from frying basket. Allow to cool.
7.
Repeat with 4 remaining turnovers.
8. Use a small spoon to drizzle vanilla in a zig zag pattern over the top.
*May substitute any flavor prepared canned pie filling.
Variation: Cherry Turnovers with Chocolate Drizzle
1.
Follow the turnover recipe above. Use cherry pie filling.
2. Drizzle with chocolate icing.
3. Serve warm turnovers topped with your favorite ice cream.
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