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Air Fried Oreos
•
1 small tube pre-made (refrigerated) Crescent Rolls (8/pack)
•
8 Oreo
cookies (or any other sandwich cookie of your choice)
®
•
1/4 cup mini chocolate chips (optional)
1.
Unroll and flatten biscuit dough on a working surface. Cut each 4 triangles into 4 equal
squares. Place a cookie into the center of each square. Use your hands and fold, then mold
to fit around cookie.
2. Sprinkle chocolate chips over the tops of the wrapped cookies.
3. Set Air Fryer to 350ºF and air fry for 8 to 8-1/2 minutes.
NOTE:
Leftovers can be warmed in the microwave oven for 3 to 5 seconds.
Air Fried Donuts and Donut Holes
•
• 1 tube pre-made (refrigerated) "Flaky Layer" biscuits
•
• 3 tablespoons butter, melted
•
• Cinnamon sugar, brown sugar, or powdered sugar
•
• Jelly, jam, fruit preserves of your choice
Plain (unfilled) donuts:
1.
Each biscuit makes a perfect donut. Use a 1-inch cookie cutter, small cap or hand cut the
center hole. Try not to flatten!
2. Set Air Fryer to 350ºF and air fry for 5 minutes. Check and turn donuts over at 3 minutes.
3. Prepare donut holes separately. Air fry donut holes for 3 minutes.
4. Brush warm donuts and donut holes with butter, then sprinkle with sugar and serve fresh
donuts warm out of the frying basket.
5. If desired, prepare vanilla and/or chocolate drizzle and add to warm, freshly air fried donuts.
Filled donuts:
2. On a clean working surface, stretch dough and add 1 teaspoon filling.
2. Encase the filling and shape into a slightly flattened ball.
3. Set Air Fryer to 350ºF for 8 to 10 minutes. Turn donuts over at 5 minutes.
4. Brush warm donuts with butter, then sprinkle with sugar and serve fresh donuts warm out
of the frying basket.
5. If desired, prepare vanilla and/or chocolate drizzle and add to warm, freshly air fried donuts.
NOTE:
Leftovers can be warmed in the microwave oven for 3 to 5 seconds
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