1
1.1
Purpose.............................................................. 4
1.2
Overview........................................................... 4
2
3
4
Risk levels...........................................5
5
Service................................................ 6
6
disposal............................................... 6
7
8
8.1
8.2
8.3
8.4
8.5
8.6
8.7
9
Operation........................................... 8
9.1
English
9.2
9.3
9.4
Cutting tips........................................................ 9
9.5
9.6
manually............................................................ 9
9.7
9.8
9.9
3
EN