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en-us Before you begin
2 Before you begin
Before you begin
Read these instructions before you begin to install your
Before you begin
appliance.
2.1 Parts included
After unpacking all the parts, check for any damage in
transit and for completeness of delivery.
¡ Anti-tip bracket
¡ 2x wood screws
¡ 2x anchorless concrete screws
¡ Foam tape; if not already installed around the edges on
the underside of the cooktop
¡ Terminal lugs; for use with hard-wired installations (not
required for Canadian installations)
2.2 Tools and parts needed
Prepare these tools and accessories before you start to in-
stall your appliance.
Tools
¡ Pencil
¡ Measuring tape
¡ Level
¡ T-20 star bit screwdriver
¡ Cross head screwdriver
¡ Safety gloves
¡ Safety glasses
¡ 1¼" wrench
¡ Soapy water
¡ Cloth or cardboard to protect floor
¡ Drill and 3/16" masonry drill bit for concrete screws
Parts
¡ 40 or 50 Amp power supply cord kit with strain relief;
depending on local codes. (Not necessary for Canadian
installations, cord is preinstalled at factory.)
¡ 2x screws and 2x anchors for anti-tip bracket
¡ Style will vary depending on mounting surface
Additional parts needed for hard-wired installations
¡ Flexible conduit
¡ Torque wrench
2.3 Power requirements and grounding
The outlet must be properly grounded in accordance with
all applicable codes.
3 Removing the packaging
Removing the packaging
Cut the box straps.
Removing the packaging
1.
Open the top of the carton and remove the top wood
2.
frame.
Place the unit in front of the cabinet where it is to be in-
3.
stalled. The unit should be in line with the cabinet
cutout.
Leave the unit on the packaging base until it is ready to
be lifted into the cabinet cutout.
Remove the carton by lifting it up and off the unit.
4.
Alternatively you can carefully cut along the cut line on
the back left side of the carton with a blade shorter than
3/4" (20 mm).
6
Remove all internal protective packaging, racks, acces-
5.
sories, and instruction manuals from the oven cavity.
4 Installation requirements
Installation requirements
Read these instructions to prepare the installation space
Installation requirements
for your appliance.
4.1 Appliance dimensions
7
28
/
"
8
(732)
1
31
/
2
(800)
7
29
/
"
8
(759)
( ) = mm
4.2 Location requirements
WARNING
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
the surface units should be avoided.
If cabinet storage is to be provided, the risk can be re-
▶
duced by installing a hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabi-
net.
¡ Cabinets, countertops, walls and floors in the installa-
tion location must be level. Variance may cause dam-
age to countertops and floors during installation, and
may adversely affect cooking and baking performance.
¡ Some cabinet finishes cannot survive the temperatures
allowed by safety standards, particularly self-cleaning
ovens; the cabinets may discolor or stain. This is most
noticeable with laminate cabinets.
¡ A flush mount 208/240 VAC dedicated circuit outlet is
required.
¡ Seal any holes in the walls or floor. Remove any ob-
structions (extra electrical or gas connections, etc.) so
that the range will rest against the wall properly.
Tips
¡ To facilitate installation, remove the oven door and
warming drawer (see "Removing the Oven Door" and
Removing warming drawer). If the warming drawer is
not removed, then tape must be placed securely on the
warming drawer before installation to prevent it from
opening while the range is being installed.
11
29
/
"
16
(754)
"
1
31
/
"
4
(794)
1
25
/
"
8
(638)
7
35
/
"-37
8
(912-950)
15
26
/
"
16
(684)
3
22
/
"
8
(568)
5
/
"
8
(16)
3
/
"
8
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