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Care and maintenance
• Let the BBQ cool completely and clean the exterior using a damp cloth. Use only mild cleaning
agents, never solvents or corrosive chemicals.
• Check the integrity of the gas hose on a regular basis by flexing it. If you detect any cracks,
replace the hose before using the BBQ again.
• Clean the barbecue carefully if necessary:
- Remove the regulator from the gas cylinder and place it to one side.
- Take out the cooking grate and hand wash it carefully.
- Take out the heat shield plate over
the burner and remove it if necessary.
If the gas outlets are blocked you can
carefully remove any dirt or residue by
using an appropriate object.
- Carefully scrape away any excess
grease from the interior of the barbecue
with a plastic or wooden implement.
- You can also carefully wash and dry the interior of the bbq with water and a mild detergent.
- Make sure that no water gets in to the gas hose and burner.
- Remove and wash the cup used for collecting grease when necessary.
Storage
• During the barbecuing season, the BBQ should be placed in a sheltered area outdoors,
sheltered from the wind, when not in use.
• When taking the BBQ in for the winter, clean it according to the Care and Maintenance
section.
• Remove the gas cylinder and make sure that the gas hose is not bent or damaged by other
objects.
• The BBQ should be stored in a dry, dust-free environment out of the reach of children.
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