Cleaning And Maintenance - Cuisinart CPK18E Instrucciones

Japanese green tea, red tea, smoked
90ºC
tea (Souchong)
Earl Grey, Ceylan, Oolong, Wu Long,
95ºC blue tea, infusions, ground coffee
(coffee press)
100ºC Boiling water

4. CLEANING AND MAINTENANCE

• Always unplug the appliance from the mains outlet before cleaning.
• Allow to cool before cleaning the appliance.
• Clean the exterior surface of the kettle with a clean damp cloth to preserve its original high
quality finish. Dry and polish with a soft cloth.
• Clean the water filter with a soft, clean, damp cloth once a month or as necessary.
• Do not use abrasive cleaners or scouring agents of any kind on the interior or exterior of the
kettle.
WARNING ! Do not immerse the kettle or power base in water or other liquid. Ensure the
electric kettle socket is kept dry.
5. DESCALING
• To limit scale build-up, we recommend you use only filtered or low-calcium water.
• During use, lime deposits will form on the inside of your Cuisinart Multi-Temp Jug Kettle. To
get the best performance from the kettle, we recommend descaling it from time to time.
Frequency depends on the hardness of your tap water and how often you use your kettle.
• Use a recommended descaling agent (follow manufacturer's instructions).
• When the kettle is descaled, empty the kettle and rinse out several times with clean water. Take
care not to inhale fumes.
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