Environmental Information; Disposal Of The Ecological Packaging; Product Disposal; Energy Information - Pando PHT-941 Manual De Uso

WARNING
Do not lean on the open door of the oven
while executing steps 4 and 5, as the oven

Environmental information

DISPOSAL OF THE ECOLOGICAL PACK-
AGING
The packaging is made from totally recyclable
materials which can be put to other uses. Con-
sult your local council regarding the necessary
procedures for disposing of these materials.

PRODUCT DISPOSAL

WARNING
The symbol on the product or packag-
ing indicates that this appliance cannot be
disposed of as normal household waste. It
should be taken to an electrical and elec-
tronic equipment collection point for recy-
cling. In this way, any negative consequenc-
es for the environment and public health
from incorrect handling can be avoided.
Contact your local council, household waste

before first use

There may be traces of fat and other substanc-
es in the oven as a result of the manufacturing
process. These should be removed using the
following procedure:
1. Remove all the packaging from your oven,
including the protective plastic, if any.
2. Turn your oven to
is not available to
hour. Consult the User's guide accompany-
ing this manual on how to do this.

Other important instructions

Do not pour water on the bottom surface when
in use; this may damage the enamel.
34
Installation & Maintenance
/ , or if this setting
/ , at 200 ºC for 1
is not secured to the unit and it could move
forwards and fall to the floor.
disposal service or the establishment where
you bought the product from for more infor-
mation on recycling the appliance.

ENERGY INFORMATION

Tested to comply with the requirements of the
66/2014 (Eco-Design) and 65/2014 (Energy
Labelling) regulations in accordance with Regu-
lation EN 60350-1.
Energy consumption measurements taken un-
der different conditions may give different val-
ues from those indicated for your oven.
Consult the User's guide accompanying this
manual to learn about the energy consumption
of your oven.
3. Cool the oven with the door open so that it
ventilates and no odours remain inside it.
4. Once cold, clean the oven and the accesso-
ries.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
It is normal for condensation to occur on the
oven door when cooking food with a high liquid
content.