Progress PBN1310 Manual De Instrucciones página 8

8 progress
Conventional Cook-
TYPE OF DISH
Shelf posi-
Victoria sand-
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF
DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
ing
Temp
tion [°C]
1 or 2 180
ing
Temp
tion [°C]
1 190
1 190
2 190
1 190
3 200
ing
Temp
tion [°C]
2 180
2 200
1 190
2 200
2 200
2 220
ing
Temp
tion [°C]
2 200
2 180
2 190
Fan Cooking
Shelf posi- Temp
tion [°C]
2 170
Fan Cooking
Shelf posi- Temp
tion [°C]
1 195
1 190
2 (1 and 3) 180
1 190
2 190
Fan Cooking
Shelf posi- Temp
tion [°C]
2 180
2 200
1 190
2 200
2 200
2 210
Fan Cooking
Shelf posi- Temp
tion [°C]
2 190
2 180
2 175
Cooking
Notes
time [min]
40 - 55 Left + right in a
20 cm cake
mould
Cooking
Notes
time [min]
60 - 70 1 - 2 pieces, 500
gr per piece
30 - 45 In a bread tin
25 - 40 6 - 8 rolls in a
baking tray
20 - 30
On a deep pan
10 – 20
In a baking tray
Cooking
Notes
time [min]
40 - 50 In a mould
45 - 60 In a mould
40 - 50 In a mould
25 - 40 In a mould
25 - 40 In a mould
20 - 30 6 pudding mould
Cooking
time Notes
[min]
50 - 70 On a wire shelf
and a deep pan
90 - 120 On a wire shelf
and a deep pan
90 - 120 On a wire shelf
and a deep pan
1)
1)
1)
1)
1)