Rival CKRVRS16-W Manual Del Usuairo página 5

Roasting Meats And Poultry
Meats will cook more rapidly in the Roaster Oven than a
conventional oven. Reducing temperature and increasing time
will result in a browner, crispier crust. Times indicated below are
approximate and should be used as a guideline only.
MEAT WEIGHT (LBS.)
BEEF ROASTS
4 – 6
Standing Rib
3 – 5
Sirloin Tip
3½ – 4
Tenderloin
4 – 6
Pot Roast
3½ – 4
Corned Beef
LAMB
5 – 8
Leg
3 – 4
Shoulder, boneless
PORK
3 – 5
Loin Roast
4 – 6
Rolled Shoulder
4 – 5
Chops
8 – 10
Country-Style Ribs
SMOKED HAM
10 – 15
Bone-in, shank
8 – 12
Boneless
5 – 10
Fully cooked
VEAL
4 – 6
Loin
3 – 5
Shoulder
POULTRY
3½ – 5
Chicken, whole
6 – 8
Chicken, whole
6 – 8
Chicken, pieces
10 – 14
Turkey, prebasted
14 – 22
Turkey, prebasted
10 – 14
Turkey, fresh
CKRVRS16_12ESM1.indd 8-9
TEMP. MIN./LB.
325° F 17 to 21
350° F 17 to 21
450° F 7 to 10
300° F 26 to 34
300° F 15 to 17
350° F 20 to 22
350° F 20 to 22
350° F 21 to 26
350° F 30 to 34
325° F
15 to 17
450° F to brown and... ...
15 to 17
then decrease temp. to 250° F
325° F 17 to 21
325° F 15 to 17
325° F 13 to 24
26 to 30
325° F
26 to 30
325° F
350° F 13 to 15
350° F 15 to 17
350° F 7 to 9
375° F 12 to 15
375° F 13 to 15
350° F 15 to 17
E8
Baking*
• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they
provide better heat transfer and browning.
FOOD TEMP. SETTING
MUFFINS
QUICK BREAD
YEAST BREAD
YEAST ROLLS
COOKIES
BROWNIES
CUPCAKES
SHEET CAKE
POUND CAKE
BUNDT CAKE
CHEESECAKE
FRUIT PIE
CUSTARD PIE
PASTRY SHELL
PIZZA (9-INCH)
BAKED POTATOES
SWEET POTATOES
SCALLOPED POTATOES
WINTER SQUASH
BAKED APPLES
* Always preheat roaster prior to baking
BAKING TIME (MIN)
425° F 15 to 20
375° F 65 to 75
400° F 40 to 45
400° F 18 to 20
350° F 11 to 13
350° F 25 to 30
350° F 25 to 30
350° F 40 to 45
350° F 50 to 60
350° F 50 to 60
325° F 50 to 60
425° F 45 to 50
350° F 50 to 60
425° F 10 to 13
425° F 20 to 25
350° to 400° F 50 to 60
350° to 400° F 55 to 65
350° F 75 to 90
400° F 45 to 60
350° F 35 to 45
E9
5/9/12 1:46 PM