Rival CKRVRS16-W Manual Del Usuairo página 6

RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken
3 cloves garlic, minced
1 teaspoon salt
Rinse chicken in cold water. Combine remaining ingredients and rub over skin
and between skin and meat of chicken. Place roasting rack in cooking pan. Place
chicken on roasting rack and cover. Bake at 350°F for 1½ hours or until chicken
is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on
roasting rack, making sure that they don't touch the sides of cooking pan. Cover
and bake at 400°F for 1 to 1½ hours.
POT LUCK BEEF STEW
8 -lbs. beef stew meat
2 cups dry bread crumbs
2 teaspoons salt
½ teaspoon pepper
4 large onions, cut into eighths
15 cans (10½-oz. each)
condensed tomato soup
4 pounds baby carrots
Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add
remaining ingredients; stir well. Cover and roast at
250° F. for 4 to 5 hours or until meat and vegetables are tender.
CKRVRS16_12ESM1.indd 10-11
2 tablespoons lemon juice
½ teaspoon ground black pepper
¼cup butter, softened
15 potatoes, peeled and cubed
2 tablespoons basil
2 cups quick-cooking tapioca
8 cans (4 ounces) sliced
mushrooms, undrained
8 cups beef broth
7 stalks celery
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RECIPES
CHILI FOR A CROWD
3 pounds dry pinto beans,
soaked and drained
2 jalapeno peppers, finely
chopped
10 pounds ground chuck,
browned and drained
12 cups water
2 green peppers, chopped
Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for
2½ hours. Add remaining ingredients. Cover and cook an additional 30 minutes to
1 hour.
MEATBALLS
5 pounds ground beef
1 cup Italian seasoned fine,
dry bread crumbs
Preheat roaster with pan in place to 425° F. Combine all ingredients. Form into 1-
inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until done. Stir
occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs
¼ cup freshly cracked black
pepper
2 teaspoons salt
Preheat roaster to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle
with salt. Place ribs in cooking pan and cover. Cook 15-30 minutes, turning to
brown on all sides. Pour broth over ribs. Cover, reduce heat to 300° F and cook
until tender, 2 to 2½ hours.
5 cloves garlic, minced
1 can (28-oz. ) diced tomatoes
3 tablespoons cumin
¾ cup chili powder
3 cups tomato juice
2 onions, chopped
3 cans (10½-oz. each)
tomatoes and chilies
1½ teaspoons salt
½ teaspoon pepper
5 eggs
15 cloves garlic, minced
5 (14½-oz.) cans beef broth
1 cup red wine, optional
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