Idiomas disponibles
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MX
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MEXICANO, página 105
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PROGRAMS MENU
Browning
Reheat
Simmer
Pressure
cooking
Baby food
Baking
Slow cooking
PROGRAMS
DIY Chef
14
TIME SET
(min)
10
1-60
4
1-60
veg
15
1-35
fish
15
1-35
meat/
15
5-35
bean
high
30
5-40
medium
30
5-40
low
30
5-40
30
5-70
40
5-60
2h-
2h
9h
TIME SET (min)
MENU
1
2
3
10
4
5
6
TEMPERATURE (°C)
160
100-160
104
not applicable
108
not applicable
104
not applicable
112
not applicable
112
not applicable
108
not applicable
104
not applicable
112
not applicable
150
not applicable
85
not applicable
closed + locked
70°C
80°C
90°C
1-60
LOW*(104°C)
MEDIUM*(108°C)
HIGH*(112°C)
*Cooking with pressure
LID POSITION
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LID POSITION
not locked / raised
70°C
80°C
90°C
100°C
110°C
120°C
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•
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