BLACK&DECKER Home RC5428 Manual De Uso Y Cuidado página 4

12. Just before serving, remove lid and fluff rice. The lid hanger may be placed into the
hole in the handle with the lip of the lid resting on the condensation catcher to keep
water off the countertop (B).
C UTION: When removing the lid always lift it away from the body to prevent getting
burned from the hot steam.
NOTE: Use serving scoop provided with appliance to prevent
damage to nonstick surface of the cooking bowl.
13. Unplug appliance when not in use.
STE MER B SKET
Refer to cooking chart on pages 7 and 8 for suggestions on
cooking times and seasonings.
B
1. Using standard liquid measuring cup, pour about 4 cups of
cold tap water into cooking bowl. dd seasoning, if desired.
2. Place food to be cooked in the steamer basket.
3. Place basket on top of cooking bowl (C).
NOTE: Before placing cooking bowl into rice cooker, be sure the heating plate and outside
surface of the cooking bowl are clean and dry.
cooker.
4. Cover with glass lid.
NOTE: s food cooks, steam will escape through vent in lid.
Place lid on rice cooker so vent is facing away from cabinets and
walls. Do not place hand over steam vent while food is cooking;
the hot steam may burn.
5. Plug cord into standard electrical outlet. The W RM indicator
C
light comes on.
6. Press down the ON switch. The COOK indicator light comes
on and cooking begins.
NOTE: When steaming foods, the COOK indicator light is not intended to be an indication
of cooking time. lways use a kitchen timer and do not leave these foods unattended.
7. Steaming time will vary depending upon type and amount of food to be cooked.
8. Use a kitchen timer and begin checking vegetables after about 10 minutes.
9. When cooking is completed remove food and serve. Unplug appliance.
10. The steamer basket has a removable divider that allows you to cook 2 different foods
at one time.
M KING SOUPS ND STEWS
1. Combine foods to be cooked in the cooking bowl provided with this appliance. Do
not use another bowl. Stir with wooden spoon or rubber spatula to distribute
food evenly.
2. Use only boneless meats cut in cubes no larger than 1½ inches. It is not necessary to
brown meats first but this does add more flavor.
3. Do not overfill the cooking bowl.
4. For best results, select dishes that can be prepared in less than 1 hour.
5. If using frozen vegetables, they only require about 5 to 10 minutes to cook.
near the end of the cooking time.
6. lways use a kitchen timer when preparing foods with a sauce.
NOTE: The switch on the rice cooker is not intended to be an indicator of cooking time
for soups and stews.
7. Do not hold soups and stews in the Warm cycle. Unplug the unit once the food is
finished cooking.
5
void having any food fall into the rice
lways keep glass lid on while steaming.
dd them
RICE COOKING CH RT
If desired, add butter or oil and seasonings after water has been added and before
cooking begins. llow rice to rest 15 minutes on warm before serving.
RICE COOKING GUIDE
Use rice mearsure included in package which is 5.5 oz. or 2/3 cup
FOR WHITE LONG GR IN, RBORIO, TEXM TI, YELLOW ND
MEDIUM GR IN RICE
MOUNT MOUNT
OF RICE OF W TER
4 rice measures to the 4 cup mark
6 rice measures to the 6 cup mark
8 rice measures to the 8 cup mark
10 rice measures to the 10 cup mark
12 rice measures to the 12 cup mark
14 rice measures to the 14 cup mark
16 rice measures to the 16 cup mark
FOR J SMINE OR B SM TI RICE
4 rice measures to the 4 cup mark
6 rice measures to the 6 cup mark
8 rice measures to the 8 cup mark
10 rice measures to the 10 cup mark
12 rice measures to the 12 cup mark
14 rice measures to the 14 cup mark
16 rice measures to the 16 cup mark
FOR SM LL GR IN ND PE RL RICE
4 rice measures to the 4 cup mark
6 rice measures to the 6 cup mark
8 rice measures to the 8 cup mark
10 rice measures to the 10 cup mark
12 rice measures to the 12 cup mark
14 rice measures to the 14 cup mark
16 rice measures to the 16 cup mark
FOR CONVERTED OR P R-BOILED RICE
4 rice measures to the 4 cup mark
6 rice measures to the 6 cup mark
8 rice measures to the 8 cup mark
10 rice measures to the 10 cup mark
12 rice measures to the 12 cup mark
PPROX. MOUNT OF
COOKING COOKED RICE
TIME IN 8-OUNCE CUPS
18 to 22 minutes 6 to 8 cups
22 to 25 minutes 11 to 14 cups
23 to 27 minutes 14 to 16 cups
24 to 30 minutes 19 to 21 cups
31 to 33 minutes 21 to 23 cups
32 to 34 minutes 22 to 24 cups
35 to 38 minutes 26 to 30 cups
13 to 15 minutes 6 to 8 cups
18 to 20 minutes 11 to 13 cups
21 to 23 minutes 15 to 17 cups
27 to 30 minutes 20 to 22 cups
29 to 31 minutes 21 to 23 cups
33 to 35 minutes 25 to 27 cups
36 to 38 minutes 26 to 28 cups
17 to 19 minutes 7 to 9 cups
18 to 20 minutes 11 to 13 cups
21 to 23 minutes 15 to 17 cups
27 to 30 minutes 19 to 21 cups
31 to 33 minutes 23 to 25 cups
36 to 39 minutes 25 to 27 cups
35 to 37 minutes 26 to 28 cups
17 to 19 minutes 7 to 9 cups
20 to 22 minutes 11 to 13 cups
23 to 25 minutes 15 to 17 cups
27 to 30 minutes 19 to 21 cups
31 to 33 minutes 22 to 24 cups
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