makro GDF3004 Manual De Instrucciones página 69

Installation and operation
For model GDF3004/GDF3024/GDF3008/GDF3028
• Remove the protection cover of the RESET button at the bottom
of the control unit (4) and push the RESET button (fig. b).
GB
• The appliance is ready for use again.
TIPS FOR USING OIL
Choosing the oil
• Use high quality oils for best results.
• For most suitable oils the smoke point will be approx. 200 °C.
• Remove food particles or sediment from oil to prevent darkening and foaming.
Health advisory
• Some deep fry oils, such as solid fat or shortenings, contain trans-fat which can cause increased incidence of coronary heart disease and
other deleterious health effects.
Suitable:
tempered oils and fats, pure corn oil, soybean, sunflower oil.
CAUTION! Danger of fire!
All frying oils are flammable, and fires may be caused by frying at too high temperature. Attempts to extinguish an oil fire with
water causes the water to flash into steam due to the high heat of the oil, in turn sending the burning oil in all directions and
thus aggravating the fire. Instead, oil fires must be extinguished by smothering, for example by putting a lid over the fire. Other
means of extinguishing an oil fire include dry powder (e.g. baking soda) or fire fighting foam.
Filtering
• Always allow oil to cool before filtering.
• Always remove the food particles once the oil has cooled.
• Filter cool oil after every use and before storage to remove food particles.
• Filter cool oil with a cooking oil filter or fine-mesh strainer. You can also use a paper towel or a piece of cotton fabric as a filter.
Changing the oil
• Change oil regularly with high quality oil to maintain optimum taste.
• If oil is properly filtered it may provide good results even after multiple uses.
• Oil that is used to fry food that is heavily breaded, battered or watery will need to be changed more often.
• Never add new oil to used oil. This will lead to foaming and splattering.
Change oil due to the following reasons:
• Smoke or strong foaming while frying.
• Rancid smell and visibly darkened colour.
Using solid fat
• When using solid fat (e.g. solid vegetable oil or shortening), cut it into pieces and allow it to slowly melt at a moderate heat in a pot or a frying
pan.
• Carefully pour the melted fat into the oil reservoir (11).
(IM)601-000170_MAKRO_Deep fryers_booklet_V2_210217.indb 69
RESET
button
For model GDF5008/GDF5028
• Remove the protection cover of the RESET button at the back of
the control unit (4) and push the RESET button (fig. c).
RESET
button
Not suitable:
not tempered oils, such as olive, wheat, linseed, peanut, walnut oil;
lard or butter.
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