• Leaving raw food inside the pressure cooker for long periods of time prior to
cooking may result in the food spoiling.
• Cook food that can be left out such as beans, grains or other foods that will not
spoil.
• Perishable foods such as meat, poultry, fish, cheese and other dairy products
cannot be left at room temperature for more than 2 hours and never longer than
1 hour if the room temperature is above 90ºF.