Safe Lid Opening - Premium Ambienti PPC1058D Manual De Uso Y Cuidado

Safe Lid Opening

1. Disconnect the power or the power plug.
2. Releasing pressure:
A. Quick opening (for non-fluid food):
• Slide the exhaust valve to the Release position.
• Put a wet towel on the lid to cool faster until the float valve falls fully.
B. Normal opening: wait until the floating valve drops down, and then open the lid.
3. Open the lid: Hold the lid handle, turn the lid clockwise to the unlock position and
carefully lift the lid up to open.
• Do not open the lid until pressure inside the pot is completely released.
• Never pull out the Pressure Release Valve when it is releasing pressure.
• For fluid foods (thin, thick and sticky liquids), do not slide the Pressure
Release Valve for releasing pressure when cooking is just finished. If you do
that, the hot food fluid may spill from the Pressure Release Valve and cause
bodily burn. Be sure to disconnect the power supply.
• When a large quantity of food is cooked, do not try to release the pressure
immediately after cooking.
• It is recommended to let the food cool down for a while before releasing the
pressure.
WARNING:
Do not hold the pressure release valve. Hot steam/liquid may be ejected.
Keep hands and face away from steam vents, use pot holders when removing the inner
pot or touching any hot items, and never force the lid open. The lid will only open once
the pressure is released. Remove the lid by lifting it away from you to avoid being
burned by the steam.