EN
62
Cleaning tips
What?
How?
Everyday soiling
1. Switch off the power
is on the glass
supply.
(fingerprints,
2. Apply a vitro-ceramic
marks, stains
glass cleaner while the
left by food or
glass is still warm (but not
non-sugary
hot!)
spillovers on the
3. Rinse and wipe dry with a
glass).
clean cloth or paper towel.
4. Switch on the power
supply to the hob.
Boil over, melts,
Remove these immediately
and hot sugary
with a fish slice, palette knife
spills are on the
or razor blade scraper suitable
glass.
for ceramic glass of hob, but
beware of hot cooking zone
surfaces:
1. Switch off the power
supply.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the hob.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
"Everyday soiling on
glass" above.
Important!
• When turn off the power
supply of hob, there will be
no 'hot surface' indication
but the cooking zone may
still be hot! Take extreme
care!
• Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.
• Never leave cleaning
residue on the hob glass
surface: the glass may
become stained
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
• Attention: Risk of injury
due to cuts !
When the safety cover is
retracted, the blade in a
scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.