Betty Bossi Veggie Sheet Slicer Instrucciones Y Recetas página 4

Ocultar thumbs Ver también para Veggie Sheet Slicer:
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

EN
Veggie Sheet Slicer
To cut vegetables and fruit
into paper thin sheets
Amazing everyday cooking! Thanks to the Veggie
Sheet Slicer, you can conjure up wafer-thin sheets
from raw zucchinis, potatoes, beets & co. and use
those to reinvent many classic dishes. For example,
you can replace the pasta in lasagna with light
vegetable sheets and have a home-made crunchy
alternative to bagged potato chips.
• Slice vegetables & fruits into paper thin sheets
• Groundbreaking new way of slicing beets,
zucchini, potatoes, apples and many more
• You will be thrilled with your culinary
masterpieces; layered or rolled – and on top of it:
healthy alternatives!
• Perfect kitchen gadget for low-carb diet dishes
• Newly interpret many classic everyday dishes
Oven temperatures: Apply for baking with con-
ventional gas ovens. When using a convection oven
(with fan; hot air), the baking or roasting tempera-
ture should be reduced by about 35 °F. Please refer
to the manual of your oven manufacturer.
Tip:
• For firm vegetables with a to a approx. cylindrical /
round shape. Max. lenght approx. 41/2 inch, max.
Ø 21/3 inch.
4

Publicidad

Tabla de contenido
loading

Tabla de contenido