Convection Roast; Convection Roast Guide - KENMORE ELITE 721.9604 Manual De Uso Y Cuidado

USING THE OVEN
J CONVECTION ROAST
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The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around the
food from all sides, sealing in juices and flavors. Foods
are crispy brown on the outside while staying moist on
the inside. Convection roasting is especially good for
large tender cuts of meat, uncovered.
SETTING THE CONVECTION ROAST FUNCTION
(example, 375°F):
d in
Press CONV. ROAST. The display will flash Conv
1
an or
Roast .
ack
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Set the oven temperature using the number buttons:
2
press 3, 7 and 5.
Press START. The display will show CONV. ROAST
3
and the oven temperature starting at 100°F .
As the oven preheats, the display will show
increasing temperatures in 5-degree increments.
Once the oven reaches the set adjusted
temperature, a tone will sound and the oven light
will flash on and off. The display will show the auto
converted oven temperature 350°F , CONV. ROAST
and the fan icon.
When cooking has finished or to cancel, press STOP.
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NOTE: The oven fan will run while convection roasting.
The fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection roast cycle.
J CONVECTION ROAST GUIDE
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When preparing meats for convection roasting, use
either a broiler pan and grid or a shallow pan with a
roasting rack. A broiler pan will catch grease spills and
the grid will help prevent grease splatters. A roasting
rack will allow the heat to circulate around the meat.
Place the oven rack in rack position A or B. See
1
Rack Guides on next page for details.
Place the cookware on the oven rack.
2
Place the grid in the broiler pan or the roasting rack
3
in the shallow pan.
Roasting rack (sold separately)
Grid (sold separately)
Broiler Pan (sold separately)
CAUTION:
• DO NOT use a roasting rack when broiling. This will
help prevent food from coming in contact with the
broil element and grease from splattering.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food fat side up on cookware.
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