Proctor Silex 26050Y Manual De Usuario página 5

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Recipes
(cont.)
Cinnamon-Raisin Waffles
1 cup (250 ml) flour
2 tablespoons (30 ml) brown
sugar, packed
2 teaspoons (10 ml) baking
powder
1/4 teaspoon (1.3 ml) salt
1 1 ⁄ teaspoons (7.5 ml) cinnamon
2
In a small bowl, whisk together the flour, sugar, baking powder,
salt, and cinnamon. In a large bowl, whisk together the egg, milk,
and oil. Add the flour mixture to the milk mixture. Stir until the
batter is just combined. Stir in the raisins. Pour batter onto the
waffle maker. Makes 2 cups (500 ml) batter.
Whole Grain Waffles
1/2 cup (125 ml) flour
1/2 cup (125 ml) whole wheat flour
1/2 cup (125 ml) quick-cooking
rolled oats
2 teaspoons (10 ml) baking
powder
In a large bowl, mix together the flour, whole wheat flour, rolled oats,
and baking powder. Set aside. In a small bowl, whisk together the
milk, oil, and egg. Pour the egg mixture into the dry ingredients and
stir until just combined. Pour batter onto waffle maker. Makes 3
cups (750 ml) batter.
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1 egg
1/2 cup (125 ml) milk
2 tablespoons (30 ml) oil
1/3 cup (80 ml) raisins
1 1 ⁄ cups (310 ml) milk
4
1 tablespoon (15 ml) oil
1 egg
8
Recipes
(cont.)
Chocolate Dessert Waffles
1/4 cup (60 ml) vegetable
shortening
1/2 cup (125 ml) sugar
1 egg
1/2 teaspoon (2.5 ml) vanilla
2/3 cup (160 ml) flour
3 tablespoons (45 ml)
unsweetened baking cocoa
In a small mixing bowl, cream shortening and sugar until well
blended. Add egg and vanilla; blend until smooth. Add remaining
ingredients and mix until well blended.
Spray grids with nonstick cooking spray. Pour
normal waffle batter.
batter onto waffle maker. Remove and serve topped with vanilla
ice cream. Makes 2 cups (500 ml) batter.
1 teaspoon (5 ml) baking
powder
Pinch of salt (1/16 teaspoon
[0.3 ml])
Batter will be thicker than
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