how does the
shoefresh work?
the shoefresh freshens up Your
shoes in two steps
You simply have to place your shoes on the unit.
The Shoefresh does the rest.
Bacteria and fungi in shoes are often the cause
of nasty odours. That is why the Shoefresh will
first of all tackle all bacteria and fungi in your
shoes (sterilization). The Shoefresh uses ozone
(O
) to do this, which is an unstable form of
3
oxygen. Your shoes are then dried (dry).
You can decide on the number of minutes that
the Shoefresh needs to deodorise and dry your
shoes. You also set the drying temperature
yourself. If your shoes still smell, you can easily
extend the sterilization process. If shoes are
extremely wet, you can extend the drying
time and/or increase the drying temperature.
If required, you can also omit the sterilization
process.
When designing the Shoefresh, we focussed
on safety. If it overheats, the unit will switch off
automatically. The upper limit of ozone is also
fixed. Although small amounts of ozone are not
hazardous, we have done everything possible
to keep the emissions of ozone particles as low
as possible.
Read more about ozone later on in this
User Guide, or take a look at the website
www.shoefresh.eu.
20
use
preparing the shoefresh
for use
Remove your Shoefresh from its packaging.
In the box, you will find the base unit and two
shoe holders. Unwind the power cord. Check for
any packaging material that may have blocked
the air inlet in the base unit. Then place the two
shoe holders on the base unit. The shoe holders
will only fit into the base unit in one specific
way. The chip at the bottom of the shoe holder
(1) has to slot exactly into the hole for the chip
(2).
1
choose the right spot
The Shoefresh uses small amounts of ozone,
an unstable form of oxygen. Under certain
conditions, ozone can cause headaches and
respiratory problems. Therefore, always place
the Shoefresh in a well-ventilated room. It
is fine if this room is cold. The Shoefresh has
been constructed in such a way that it will still
function perfectly, even at temperatures of up
to 10 degrees below zero.
2
2
1
21