smart MDM600KIT Instrucciones Y Recetas página 11

BLUEBERRY DONUTS
• 2 Cups All-Purpose,
Unbleached Flour
• ½ Cup Granulated
White Sugar
• 2 Tsp. Baking Powder
• 1 Cup Milk
• 1 Egg
• ¹ Cup Vegetable Oil
/3
• ¾ Cup Fresh
Blueberries
CHOCOLATE CAKE DONUTS
• ¾ Cup Butter,
softened
• 1½ Cups White
Granulated Sugar
• 2 Eggs
• 1 Tsp. Pure
Vanilla Extract
• 1 Tsp. Instant Coffee
or Espresso Powder
• ½ Cup Buttermilk
• 1 Cup All-
Purpose Flour
• ½ Cup Cocoa Powder
• ¼ Tsp. Baking Powder
• ½ Tsp. Salt
9
Preheat the MINI DONUT BAKERY as directed.
In a large bowl, stir together milk, egg and oil.
Add flour, baking powder, sugar, and blueberries.
Gently mix the batter just until blended.
Carefully pour into pastry wells.
Close the Lid and cook for 5-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Place on plate and serve.
You may also choose to sprinkle the donuts
in granulated or powdered sugar.
Preheat the MINI DONUT BAKERY as directed.
Mix together the flour, cocoa, coffee,
baking powder, and salt. Set aside.
In a large bowl, cream together the butter
and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the buttermilk.
Carefully pour into pastry wells.
Close the Lid and cook for 5-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Place on plate and allow to cool.
Once cool, frost or decorate as desired.