About Induction; How Induction Cooking Works - Rena Ware IC-450 Manual Del Usuario

ABOUT
INDUCTION
Benefits of Induction Cooking
• What's different? The source of "heat" is magnetic induction that causes the utensil to
heat-up directly, rather than the cooking surface.
• Because magnetic induction causes the utensil to become the heat source, it does not
heat the air around the utensil the way conventional heat sources do, so your kitchen
stays cooler.
• Heats much faster and more efficiently than a standard electric coil. The Rena Ware
Induction Cooker can boil water twice as fast as a conventional electric coil of the
same power, thereby using half the electricity.
• Excellent control: power levels adjust easily and quickly. you have the controllability
of gas with the energy efficiency of induction.
• Light-weight and portable, it easily goes from the kitchen to the dining room; great
for entertaining!.

How Induction Cooking Works

• Your Rena Ware Induction Cooker works by generating a magnetic field. When
an induction compatible cooking utensil is placed in this magnetic field, the field
transfers its energy into the utensil causing it to heat. By raising or lowering the
strength of the magnetic field, you control the heat generated by the utensil.
• When you use Rena Ware cookware with your Induction Cooker, you can experience
the benefits of our healthy cooking system combined with the benefits of induction
cooking. Cooking doesn't get much better than that.
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