Periodical Maintenance - IARP CF-PLANET Instrucciones De Empleo Y Manutención

Warning!
Do not use electrical appliances inside the food storage compartments of the appliance, unless they are
of the type recommended by the manufacturer.
Warning!
Do not store explosive substences such as aerosol cans with flammable propellant in this aplliance.
FREEZING (Models CF)
If food to be frozen is hot, keep it at the ambient temperature before freezing it. Press the fast freezing
button. Put the biggest packets of food to be frozen near the walls. After 24 hours, switch off fast-
freezing. In case of breakdown (red warning light lit) or long black-out, do not open the lid for all the
time the cabinet is not working (9 hours). It is meant as the maximum time allowed for repairing the
breakdown without deterioration of the goods. This time is calculated with the cabinet fully loaded;
if not it's shorter.
After the freezer has been repaired, it's recommended to make freezer work with fast-freezing switch
on as long as it was out of order, to have the best possible conditions for food as quick as possible.
When it's not possible to have the unit repaired in a short time, it's necessary to move all frozen food
to another freezer..

PERIODICAL MAINTENANCE

Any further adjustments on the refrigerator necessarily require the electric plug to be removed.
Check periodically the supply cable in order to detect any damage. If the power supply cable is da-
maged, don't use the equipment and don't try to repair it: to prevent any risk, it must be replaced by
the manufacturer, by a member of the after-sales service staff, or anyway by a person having similar
qualifications. In any case, none of the protective elements (the grill, the carter) must be removed by
non qualified staff. Absolutely avoid using the refrigerator without such protection.
(SKILLED PERSONNEL ONLY)
Periodically remove from the condenser unit the
impurity (dust and deposit) which remain among the
fins, obstructing a good circulation of the air. A dirty
condenser reduces the performance of the equipment,
increasing the energy consumption. Cleaning should
be carried out with a soft brush or preferably with a
vacuum cleaner.
For a good preservation of the cabinet's body a periodical cleaning is necessary.
EXTERNAL BODY: When necessary, the external body should be cleaned with a cloth and a neutral
soap and water solution.
STAINLESS STEEL SURFACES: wash with warm water and mild detergent, rinse well and dry with
soft cloth. Avoid scouring pads etc. which will spoil the finish of the stainless steel.
SURFACES IN PLASTIC MATERIAL: wash with warm water and mild detergent, rinse well and
dry with soft cloth; under no circumstances should alcohol, methylated spirits or solvents be used.
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