Saivod PA-207 Manual Del Usuario página 15

5. Place food on griddle and cook according to temperature-timetable. Heat should be adjusted
according to personal preference and particular food being cooked.
6. Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then
from appliance. Allow unit to cool before removing grease tray.
TEMPERATURE-TIMETABLE
Food
Bacon
Cabaduan Bacon
Eggs, Fried
Fish
French Toast
Ham 1/2 " thick
3/4" thick
Hamburgers 1/2 " thick
Liver
Minute Steak
Pancakes
Pork Chops, 1/2 " thick
3/4" thick
Potatoes, cottage fried
Sausage, link
Precooked
Sandwiches, grilled
Steak, Beef 1" thick
Rare
Medium
Steak, Beef 1/2 " thick
Rare
Medium
PA-207.indd 15
Approximate Cooking Time in Minutes
5-8
3-4
3-5
5-10
4-6
10-12
14-16
8-12
5-10
4-5
2-3
15-20
20-25
10-12
20-30
10-12
5-10
6-7
10-12
8-10
18-20
GB
15
6/22/2016 3:34:09 PM