De Dietrich DOP7231A Guía De Utilización página 24

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DESCRIPTION OF THE OVEN
Position
Conventional
Pulsed grill
Variable grill
Keep
warm
Defrosting
T°C recommended
mini - maxi
200°C
35°C - 275°C
200°C
100°C - 250°C
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1 - 4
60°C
35°C - 100°C
35°C
30°C - 50°C
Use
Recommended for quiches, pies,
tarts with juicy fruits, preferably in an
earthenware dish.
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.
Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by
the upper element. The grill covers the
entire shelf surface.
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
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