Smoke hollow CG600S Manual Del Usuario página 16

Assembly
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ASSEMBLY OF YOUR GRILL IS NOW COMPLETE.
FOR YOUR SAFETY, FOLLOW ALL SAFE GUARDS AND INSTRUCTIONS.
Operating Instructions
QUICK START IGNITION SYSTEM
Read all instructions on charcoal bag and in manual before using grill.
1. Open grill lid and charcoal access door.
2. Raise charcoal tray to upper position. Pile approximately .91kg(2 lbs) of charcoal onto charcoal tray.
3. Follow the manufacturer's instructions provided with your charcoal to light your grill.
4. When charcoal is ashed over, spread charcoal on charcoal tray. Grill is ready for use when charcoal is ashed
over and no visible flames are present. Using caution, immediately place another .91kg(2 lbs) of charcoal
on top of the burning coals in the charcoal tray.
5. After flames have burned down, close lid and adjust dampers to maintain desired temperature.
Adding Charcoal
• If planning to cook for more that 30 to 40 minutes, additional briquets should be added. Add 10 to 20
briquets to the outer edge of the fire immediately after initial briquets have been spread on grate. Once these
briquets become 80% ashed over, add them to the center of the fire as needed to maintain constant cooking
temperature. Read all instructions and warnings on the charcoal bag.
Air Dampers
• Air dampers on a covered grill are usually left open. This allows oxygen into the grill and increases the
temperature of the briquets. Regulate the grill temperature by adjusting the air dampers. Closing them
partially or completely may help to reduce the temperature of a fire.
CLEANING AND STORAGE
• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Inspect hardware and assembled parts on a regular basis to ensure grill is in safe working condition.
• Always empty ash tray after each use once ashes have completely cooled. This will help prolong the life of the ash tray.
• Clean grill and cooking grids with mild cleaning agents. Wipe outside of grill with a damp rag. DO NOT use oven cleaner.
• Always cover and store cold grill in a protected area.
• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash and is cold. Remember to remove
cold ashes before storing.
• Your grill is made of steel and some rust may appear over time. If rust occurs on outside surfaces clean the area with fine
sandpaper or steel wool, then cover with heat-resistent paint.
• If rusting occurs on the inside surface of the grill clean area with fine sandpaper or steel wool, then coat with cooking oil.
• NEVER USE PAINT ON INSIDE SURFACES OF GRILL.
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Step 21:
Slide the ash tray
assembly
below
the firebox.