Smoke hollow CG600S Manual Del Usuario página 4

WARNINGS AND IMPORTANT SAFEGUARDS
• Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective gloves/mitts or long,
sturdy, cooking tools for protection from hot surfaces or splatter from cooking liquids.
• DO NOT bump or impact the grill to prevent personal harm, damage to grill, or spillage/splashing of hot cooking liquid.
• Do not touch HOT surfaces
• Grill is hot during use. Keep face and body away from door(s) and vents. Steam and hot air are expelled during use.
• Air dampers are HOT while the grill is in use and during cooling; wear protective gloves when adjusting.
• Grill has an open flame. Keep hands, hair, and face away from flame. Do NOT lean over grill when lighting. Loose hair and
clothing may catch fire.
• DO NOT obstruct flow of combustion and ventilation.
• Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the grill.
• Never leave HOT coals or ashes unattended.
• Do not cook before the charcoal has a coating of ash.
• Do not remove ashcan while ashes and charcoal are HOT.
• Use protective gloves when handling this grill or working with fire. Use protective gloves or long, sturdy fireplace tools when
adding wood or charcoal.
• Use only charcoal lighting fluid. Never use gasoline, alcohol or other highly volatile fluids to ignite charcoal. These fluids can
explode causing injury or death.
• Never overfill charcoal grate. This can cause serious injury as well as damage to the grill.
• Never add additional lighter fluid once charcoal has ignited. Follow directions on lighter fluid container.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a non-combustible container.
• Keep lid open during the lighting process. Do not close the lid until the flames have burned down. Failure to follow this
instruction may result in damage to painted surfaces due to eccessive heat.
Structural Proximity and Safe Usage Recommendations
REMINDER: Maintain a minimum distance of 3m (9.8ft)
from rear, sides and top of grill to overhead construction,
walls, rails or other combustible construction. This
clearance provides adequate space for proper combustion,
air circulation and venting.
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SAVE THESE INSTRUCTIONS
3m (9.8ft)
3m (9.8ft) 3m (9.8ft)