RECIPES
With the TORTILLA SHELL BAKER you can create a variety of dishes
the whole family will love. Baked tortilla shells are great for:
•
Salads
•
Fresh Salsa
•
Party Dips
•
Chili
•
Ice Cream Sundaes
and more!
Follow these recipes, or create your own delicious tortilla bowl meals!
TACO SALAD
•
2 Tortillas
•
¼ Pound Lean
Ground Beef
•
¼ (1.25-oz.) Package
Taco Seasoning Mix
•
¼ (16-oz.) Can
Chili Beans
•
¼ (16-oz.) Bottle
French Dressing
•
¼ Cup Water
•
¼ Head Iceberg
Lettuce
•
½ Cup Shredded
Cheddar Cheese
•
¼ Cup Tomatoes,
chopped
•
1 Tbsp. Sour Cream
•
2 Tbsp. Prepared Salsa
Prepare two baked tortillas following the
directions in the How to Operate section.
In a skillet over medium-high heat, brown
the ground beef and drain excess fat.
Stir in the taco seasoning, chili beans and French
dressing. Add ¼ cup water to the skillet. Bring to a
boil, reduce heat and simmer for 5-10 minutes.
Divide the lettuce, cheese and tomatoes evenly between
each prepared tortilla shell. Top each with the fully
cooked meat mixture. Add salsa and sour cream.
Serves two.
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