Wolf M Serie Guía De Uso Y Cuidado página 22

Surface Operation
Charbroiler
CAUTION
Remove all stainless steel covers and cutting boards
prior to use.
The charbroiler has an infrared burner that transfers
intense heat to food, searing the outside. Cook food
directly on the charbroiler grate. Do not use cookware.
CHARBROILER OPERATION
1 Turn on ventilation.
Push and turn the control knob counterclockwise to Hi.
2
The igniter clicks until the burner lights.
3 The light halo around the bezel illuminates and stays
illuminated until the burner is turned off. Turn the knob
to the desired setting.
Allow the charbroiler to preheat for 10 minutes.
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Griddle
CAUTION
Remove all stainless steel covers and cutting boards
prior to use.
The infrared griddle is thermostatically controlled to main-
tain a consistent temperature.
To prevent food from sticking, it is necessary to "season"
the griddle prior to use.
Season the griddle:
1 Turn on ventilation.
Clean thoroughly with hot water and a mild detergent.
2
Rinse and dry with a soft cloth.
Push and turn the control knob counterclockwise to
3
350°F and heat for 30 minutes. After 30 minutes,
(175°C)
turn the knob to Off and allow the surface to cool.
While the surface is slightly warm, pour a small amount
4
of peanut or vegetable oil on a paper towel and spread
evenly.
Push and turn the control knob to 350°F
5
until the griddle begins to smoke, then turn the knob to
Off and allow the surface to cool. Once cool, wipe off
any excess oil.
GRIDDLE OPERATION
1 Turn on ventilation.
Push and turn the control knob counterclockwise to
2
the desired temperature. The igniter clicks until the
burner lights. The double griddle has separate controls
for each side.
3 The light halo around the bezel illuminates until the
griddle reaches the set temperature. The light cycles
on and off as more heat is required to maintain the set
temperature.
. Heat
(175°C)