Grill Master GFGT 433 B1 Manual Del Usuario E Instrucciones De Seguridad página 22

GFGT 433 B1
•
With the transmitter (14) and receiver (1) switched on, guide
the tip of the desired temperature sensor (30; 31) into the
thickest part of the meat. It makes sense to insert the
temperature sensor (30; 31) into the meat from the side, as you
can then still turn it. If you also use the second temperature
sensor (30; 31) for another piece of meat, proceed the same
way.
Avoid contact between the temperature sensor (30; 31)
and bones. This can result in an inaccurate temperature
measurement. The temperature sensor (30; 31) should
also not be inserted into pure fat for the same reason.
•
After a short time, the core temperature of the meat is displayed
under "CURRENT TEMP" (34; 35) on the transmitter (14) LCD
display (16) and on the receiver (1). As the food cooks, the
temperature rises, until it reaches the "TARGET TEMP" (36; 37)
set. The LCD display (2) then begins to flash red and a beep
sounds with each flash.
•
Press the "MEAT / STOP" button (9) to stop the beeping and
the temperature measurement.
If you added multiple pieces of the same meat of similar
shape and size to the pan or the grill at the same time,
you can assume that the correct level of cooking has
been achieved for the other pieces as well.
20 - US-EN