GFGT 433 B1
Table of Contents
2. Safety ................................................................... 5
2.1 Intended use ........................................................................... 5
6. Copyright ............................................................ 12
8.1.1 Receiver (1) ..................................................................... 16
8.2 Selecting the type of meat (32) / adjusting the level of
cooking......................................................................................... 17
8.4 Cooking chart ....................................................................... 21
8.5 Timer function ........................................................................ 23
2 - US-EN