Operation - Omcan MX-IT-0010/T/D Manual De Instrucciones

Operation

PREPARING THE MACHINE
Prepare the machine before every process cycle. BE SURE that the machine, especially parts which come in
contact with food products (spiral, bowl and column) are clean and sanitized; where necessary clean with hot
water and spirit. Clean with machine off.
OPERATING THE MACHINE
After having ensured perfect cleanliness of the machine, proceed with dough-making operations as required.
LOADING AND STARTING
Press the stop push button to make sure the machine is off. Raise the bowl guard until it stops against the
rubber rest. Load the machine with ingredients of the type and quantity required. Lower the bowl guard on its
rest. Press the start push button.
CAUTION: the machine will run only if the safety microswitch is serviceable and in position.
MACHINES EQUIPPED WITH TIMER
For machines equipped with control timer, before pressing the start push button, set the required time. When
set time runs out the machine stops automatically. In the event that you need to use manual controls, eliminate
timer operation by setting to "SER.CONT" or "POS.MAN."
TWO-SPEED MACHINES
To start the machine set the commutator to the required speed. Depress the start push button. If you want to
change speed with the machine in operation, first set the selector to "0" then set the new speed. Subsequently
press the start push button.
Caution: if the selector remains in position "0" it is impossible to start the machine.
UNLOADING THE MACHINE
At the end of the time period set for the process, press the stop push button.
Note: machines equipped with timer will stop automatically.
Raise the bowl guard, remove the dough, and thoroughly clean all parts affected by the process immediately.
At the end of the cleaning, close the guard.
VARYING INITIAL MIXTURE DOSES
If you need to vary the initial mixture by adding or changing the amount of the ingredients, use the food slots in
the guard without stopping the machine or raising the guard.
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