Tested Dishes - NEFF M52 Serie Instrucciones De Uso

Tested dishes

This table has been prepared for assessment institutions to
provide controls for our appliances.
The data in the table refer to our Schulte-Ufer cookware
accessories (4-piece cooking set for induction hob Z9442X0)
with the following dimensions:
Tested dishes
Melting chocolate
Cookware: saucepan
Chocolate coating (e.g. Dr. Oetker brand, dark
55%, 150 g.)
Heating lentil stew and keeping it heated
Cookware: Pot
Initial temperature 20 °C
Lentil stew*
Amount 450 g.
Amount: 800 g.
Canned lentil stew, e.g. Erasco lentils with chorizo
Amount 500 g.
Amount 1 kg.
Making bechamel sauce
Cookware: Saucepan
Milk temperature: 7 °C
Ingredients: 40 g of butter, 40 g of flour, 0.5 l of
milk (3.5% fat) and a pinch of salt
1. Melt butter, mix in flour and salt and heat
everything together
2. Add milk and bring the sauce to a boil, stirring
continuously
3. Keep the bechamel sauce at a boil for two
more minutes, stirring continuously
Cooking rice pudding
Cookware: Pot
Milk temperature: 7 °C
Heat milk until it begins to bubble. Change the rec-
ommended heating level and add rice, sugar and
salt to the milk
Ingredients: 190 g. of short-grain rice, 23 g. of
sugar, 750 ml. of milk (3.5% fat) and a pinch of
salt
Ingredients: 250 g. of short-grain rice, 30 g. of
sugar, 1 l. of milk (3.5% fat) and a pinch of salt
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
30
Saucepan: 16 cm Ø, 1.2 l for 14.5 cm Ø hotplates
■
Pot: 16 cm Ø, 1.7 l for 14.5 cm Ø hotplates
■
Pot: 22 cm Ø, 4.2 l, for 18 cm Ø hotplates
■
Pan: 24 cm Ø, for 18 cm Ø hotplates
■
Hotplate Power level
Ø 14.5 cm -
Ø 14.5 cm 9
Ø 18 cm 9
Ø 14.5 cm 9
Ø 18 cm 9
Ø 14.5 cm
1
7
Ø 14.5 cm
8.
Ø 18 cm
Ø 14.5 cm 9
Ø 18 cm 9
Preheating
Time (Min:S) Cover
- -
1:30 without stir-
Yes
ring
2:30 without stir-
Yes
ring
1:30 stir after
Yes
approx. 1:00
2:30 stir after
Yes
approx. 1:00
approx. 3:00 No
approx. 5:20 No
approx. 6:30 No
approx. 2:30 Yes
approx. 2:30 Yes
Cooking
Power level Cover
1 - 1. No
1. Yes
1. Yes
1. Yes
1. Yes
1 No
2 stir after
approx. Yes
10:00
2 Yes
2. Yes