Cata & Can Roca MT 9011 PRO BK Instrucciones Para La Instalación, El Uso, El Mantenimiento página 27

press the "Play" icon (6) on the right of the screen. Just below, the total duration is displayed
as the sum of the times of the different phases.
COOKING AT A LOW TEMPERATURE:
Low temperatures enable you to better preserve a food's essential flavour, its nutritional prop-
erties, and achieve stunning textures. When cooking at a low temperature, try to make the
cooking temperature as close as possible to the temperature reached in a food's interior that
you consider to be the ideal cooking point. By referring to low temperatures, we simply mean
cooking at mild temperatures. This includes temperatures between 50 and 100ºC. You will
always know the temperature at which you should cook the food thanks to the cooking tables
and the recipes included with this oven.
"EL CELLER DE CAN ROCA" COOKING TABLES:
The cooking tables developed by "El Celler de Can Roca" give quick access to programmed
cooking. They are defined according to the most appropriate time, temperature and function.
Take the following aspects into account:
1. Some foods require preliminary or final cooking in a pot or a paella pan. These are indicated
with a symbol. (11)
2. The starting temperature of the food to be cooked is 5°C (refrigerator temperature).
To access the tables, select the "Recipes" option from the main menu. Then, select the "Cook-
ing tables" menu and choose the food section. Finally, press the "Play" icon (12) for the desired
food and cooking will start automatically.
"EL CELLER DE CAN ROCA" RECIPES:
Various low temperature recipes developed by "El Celler de Can Roca" are included with this
oven. To access all the recipes available, press the "Recipes" option on the main menu. Once
you have selected the recipe, press the "Play" button and cooking will start automatically.
CREATING NEW RECIPES:
To create a new recipe, press the "Recipes" option on the main menu. Then, select the "My rec-
ipes" menu and press the "+" symbol that appears on the left. Complete the recipe information
20:00
.
Meat
Beef steak
180˚
1Kg
Roast pork
180˚
1Kg
Lamb
190˚
1Kg
Suckling Pig
190˚ 1
h
1.4 Kg
11
30
min
1
h
50
min
15
min
12
EN
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