brentwood TS-252 Instrucciones De Seguridad Y Recetas página 6

• 1 (8-oz.) Can of Crushed
Pineapple, well drained
• 3 Tsp. Vanilla Extract,
divided
• 2 Cups All-Purpose Flour
• 2 Tsp. Baking Soda
• 2 Tsp. Baking Powder
• ½ Tsp. Salt
• 2 Tsp. Ground Cinnamon
• ¼ Tsp. Ground Nutmeg
• Small Pinch of Ground
Cloves
• 3 Cups Grated Carrots
• 1 Cup Chopped Pecans
BLUEBERRY • 1 Cup Milk
• 1 Egg
MUFFINS
• 1/3 Cup Vegetable Oil
• 2 Cups All-Purpose,
Unbleached Flour
• ½ Cup Granulated White
Sugar
• 2 Tsp. Baking Powder
• ¾ Cup Fresh Blueberries
• 1 Cup Wheat Bran
BRAN
• ²/3 Cup Buttermilk
MUFFINS
• 3 Tbsp. and 1¾ Tsp.
Vegetable Oil
• 1 Egg
• ½ Cup Brown Sugar
• ¼ Tsp. Vanilla Extract
• ²/3 Cup Flour
• ¾ Tsp. Baking Soda
• ¾ Tsp. Baking Powder
• ¼ Tsp. Salt
• ¼ Tsp. Cinnamon
PUMPKIN • 2 Cups Flour
• 1¹/3 Cup Granulated
SPICE
White Sugar
MUFFINS
• 1¼ Tsp. Baking Soda
• ¼ Tsp. Baking Powder
• 1¼ Tsp. Ground
Cloves
• 1¼ Tsp. Ground
Cinnamon
• 1¼ Tsp. Nutmeg
• ¾ Tsp. Allspice
cinnamon, nutmeg and small pinch of ground
cloves.
*Stir in carrots. Fold in pecans.
*Carefully pour into pastry wells.
*Close the Lid and cook for 6-9 minutes *Open
Lid with a pot holder or oven mitt.
*Remove each cupcake with wooden or plastic
spoon.
*Place on plate and allow to cool.
*Once cooled add your favorite toppings.
.
*Preheat the Mini Cupcake Maker as
directed.
*In a large bowl, stir together milk, egg and oil.
*Add flour, sugar and baking powder. *Mix until
blended. Gently fold in the blueberries.
*Carefully pour into pastry wells.
*Close the Lid and cook for 6-9 minutes until
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each muffin with wooden or plastic
spoon.
* Place on plate and serve.
*Once cooled add your favorite toppings.
*Preheat the Mini Cupcake Maker as
directed.
*In a large bowl, stir together wheat bran and
buttermilk. Let stand for 10 minutes.
*Beat together oil, egg, sugar and vanilla. *Add
to wheat bran mixture.
*Sift together flour, baking soda, baking
powder, salt and cinnamon into a separate
bowl. Then, stir flour mixture into wheat bran
mixture just until blended.
*Carefully pour into pastry wells.
*Close the Lid and cook for 6-9 minutes until
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic
spoon. Place on plate and serve.
*Preheat the Mini Cupcake Maker as
directed.
*In a large bowl, stir together flour, sugar,
baking soda, baking powder, cloves,
cinnamon, nutmeg, allspice and salt.
*In a separate bowl, beat together
pumpkin, vegetable oil and eggs.
*Stir pumpkin mixture into the flour mixture
until smooth.
*Carefully pour into pastry wells.
*Close the Lid and cook for 6-9 minutes until