brentwood TS-252 Instrucciones De Seguridad Y Recetas página 7

• ¾ Tsp. Salt
• 2 Cups Pumpkin
Puree
• ¼ Cup and 3 Tbsp.
Vegetable Oil
• 2 Eggs
• ¾ Cup and 2
CORNBREA
Tbsp. Cornmeal
D MUFFINS
• ¼ Cup and 2
Tbsp. All-Purpose,
Unbleached Flour
• 2 Tsp. Baking Powder
• 1/8 Tsp. Baking Soda
• ½ Tsp. Salt
• 2 Tbsp. White
Granulated Sugar
• 1 Cup Buttermilk
• 1 Egg
• 2 Tbsp. Vegetable Oil
BROWNIE • ½ Cup Butter
• 4 Ounces Unsweetened
BITES
Chocolate Squares
• 1 ½ Cups Sugar
• 1 Tsp. Vanilla
• 3 Eggs
• 1 Cup All-Purpose,
Unbleached Flour
• 1½ Tsp. Milk
BLONDIE
• ¼ Cup Butter, melted
BITES
• 1 Teaspoon Vanilla Extract
• ½ Cup Packed Brown
Sugar
• 1 Egg, beaten
• ²/3 Cup All-Purpose,
Unbleached Flour
• ¼ Tsp. Baking Powder
• ¹/8 Tsp. Salt
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each muffin with wooden or plastic
spoon. Place on plate and serve.
*Preheat the Mini Cupcake Maker as
directed.
*In a large bowl, mix together cornmeal, flour,
baking powder, baking soda, salt and sugar.
*In a separate bowl, combine buttermilk,
egg and vegetable oil; beat well.
*Pour buttermilk mixture into flour mixture and
stir just until blended.
*Carefully pour batter into pastry wells.
*Close the Lid and cook for 6-9 minutes until
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each muffin with wooden or plastic
spoon.
*Place on plate and serve.
*Preheat the Mini Cupcake Maker as
directed.
*In a medium-size pan, heat butter and
chocolate over low heat. Stir occasionally until
melted and smooth.
*Remove pan from heat and stir in sugar and
vanilla.
*Add eggs, one at a time, stirring well after
each addition. Stir in flour.
*Carefully pour into pastry wells.
*Close the Lid and cook for 6-9 minutes *Open
Lid with a pot holder or oven mitt.
*Remove each brownie with wooden or plastic
spoon.
*Place on plate and allow to cool.
*Preheat the Mini Cupcake Maker as
directed.
*In a large bowl, combine milk, melted butter
and vanilla just until mixed. Add brown sugar
and egg.
Stir until well blended.
*In a separate bowl, combine flour, baking
powder and salt.
*Add flour mixture to sugar mixture and stir
until well blended.
*Carefully pour into pastry wells.
*Close the Lid and cook for 3-7 minutes.
*Open Lid with a pot holder or oven mitt.
*Remove each brownie with wooden or plastic
spoon. Place on plate and allow to cool.