Brentwood Appliances TS-260W Instrucciones De Operación Y Seguridad página 6

4. Unwind the power cord and plug into a outlet.
Run toaster empty through 1 full cycle to allow the new element to
preheat and burn off any dust that may have accumulated during
assembly.
Attention: First use may cause a slight odor or small smoking upon
heating, it is normal. This is a result of the heating element chemical
reaction. It quickly goes away.
5. With the bread carriage in the up position insert the slice(s) you would
like to toast.
6. Turn the browning control knob to desired position. The higher the
number the darker the toast (1-6).
7. Press the carriage lever down until it locks into position
8. When the toaster cycle is completed the toast rises automatically.
Note: To Stop the toasting cycle before it is completed simply rotate the
Control Knob around past the 1 to the Stop feature.
2. When heating is complete, unplug the product from the electrical outlet.
WARNING: Always unplug the product from the electrical outlet when it
is not in use or will be left unattended.
3. Never wrap the power cord around the outside of the toaster. The power
cord should be wrapped around the cord storage cavity underneath the
toaster.
Toasting Tips:
*Toasting times may vary on the moisture level of the bread you are
toasting.

For slightly DRY bread, use a lower setting (1-3) on the Browning Control
Knob.

FRESH bread or WHOLE WHEAT bread use a higher setting (4-6) on the
browning control knob.

ENGLISH MUFFINS will require a higher setting (4-6) on the browning
control knob.

Thick cuts of bread like BAGELS take longer to toast since more moisture
must be evaporated from the bread before toasting occurs.

Some very thick cuts of bread may require two toasting cycles.

If you will toast bread with pieces of fruit, please remove all loose
pieces before toasting. These can fall into the toaster or stick to the
guard wires.

Before toasting bagels, slice them into two equal halves; place them in
the toaster with the cut sides facing each other.
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