MPM MFR-06 Manual De Instrucciones página 25

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"shish kebab"
"fish"
"pizza"
APPROXIMATE FRYING TIME
Dish
Min.-max.
quantity
(g)
Thin frozen chips
300-700
Thick frozen chips
300-700
Homemade chips
300-800
Homemade chips – dices
300-750
Rosti fritters
250
Au gratin potatoes
500
Steak
100-500
Pork chop
100-500
Beef shish kebab
300-500
Pork shish kebab
300-500
Chicken's thighs
100-500
Chicken breast
100-500
"pizza"
100-300
Fish
100-500
Seafood
100-500
Cake
300
Muffins
300
20 minutes
20 minutes
20 minutes
Temp.
Time
Shaking
(min)
( °C)
200
9-16
shake
200
11-20
shake
200
10-16
shake
180
12-18
shake
180
15-18
shake
180
15-18
shake
180
10-25
180
10-25
180
15-25
180
15-20
200
18-22
200
10-20
170
15-25
160
20-30
160
15-25
160
20-30
200
15-30
180 °C
160 °C
170 °C
Dedicated
Programme
programme
notes
"chips"
"chips"
"chips"
"chips"
reduce the
temperature
to 180 °C,
"chips"
reduce the
temperature
to 180 °C,
"chips"
Reduce the
temperature
to 180 °C,
"steak"
"steak"
"shish kebab"
"shish kebab"
"chicken"
"chicken"
"pizza"
"fish"
"seafood"
"muffins"
"muffins"
Increase the
temperature
to 200 °C,
Additional notes
Add ½ tablespoon oil
Add ½ tablespoon oil
Add ½ tablespoon oil
Use a baking tin
Use a baking tin
25

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