Disposal Instructions; Technical Data - Heru ESM 41107 Manual De Instrucciones

ESM 41107
2. Strawberry ice-cream
GB
Ingredients: 200 g strawberries – 60 g icing sugar – 250 ml plain yoghourt
Mix strawberries and press through a sieve to eliminate the kernels.
Add icing sugar and yoghourt, mix. Fill mixture into the cooling container (while stirrer is already turning).
Tip: Use raspberries instead of strawberries.
3. Lemon sorbet
Ingredients: 150 ml lemon juice – Juice of ½ orange – 210 g sugar – 210 ml water – 1 egg white
Heat lemon and orange juice, water and sugar in a pot. Stir to the boil and simmer for 2-3 minutes. Let
cool. Whisk egg white stiff and add to the mixture in the pot. Fill preparation into the cooling container
(while stirrer is already turning).

Disposal Instructions

Waste electrical devices marked with this sign must not be disposed of with your household waste, but –
according to the EU directive on Waste Electric And Electronic Equipment of 24th March 2005 – are to be
collected separately. Therefore, please return this device at the end of its life cycle to special collection
points for disposal.
Your ice cream maker ESM 41107 is packed in a retail box. Such boxes are recyclable waste, i.e. they are
reusable or recyclable.

Technical Data

Voltage
Output
Capacity
Subject to change without notice.
Version: ESM41107/03/2009.
32
220-240 V ~ 50 Hz
7 W
approx. 0.7 l
Operating Instructions