Cleaning Mineral Deposits; Hints For Great-Tasting Coffee - Premium PCM511 Manual De Uso Y Cuidado

3. Water droplets may buildup in the area above the Filter and drip onto the
product base during brewing. To control the dripping, wipe off the area with a
clean, dry cloth after each use of the product.
4. Use a damp cloth to gently wipe the keeping warm plate. Never use abrasive
cleaner to clean it.

CLEANING MINERAL DEPOSITS

1. Fill the tank with water and vinegar to the MAX level, the scale of water and
vinegar is 4:1, the detail refers to the instruction of vinegar. Please use
"household vinegar", you can use the citric acid instead of the vinegar (the one
hundred parts of water and three parts of citric acid).
2. Push drip carafe on keeping warm plate, pay attention to let center line of
carafe aligns with that of brew basket.
3. Turning on the switch, the indicator will be illuminated. After a while, water will
drop out automatically.
4. After percolate the equivalent of one cup and then switch off the appliance.
5. Leave the solution work for 15 minutes, repeat the steps of 3-5 again.
6. Turn the appliance on and run off the water until the water tank is completely
empty.
7. Rinse by operating the appliance with water at least 3 times.

HINTS FOR GREAT-TASTING COFFEE

1. A clean coffee maker is essential for making great-tasting coffee. Regularly
clean the coffee maker as specified in the "cleaning and maintenance" section.
Always use fresh, cold water in the coffee maker.
2. Store unused coffee grounds in a cool, dry place. After opening a package of
coffee grounds, reseal it tightly and store it in a refrigerator to maintain its
freshness.
3. Do not reuse coffee grounds since this will greatly reduce the coffee' flavor.
Reheating coffee is not recommended as coffee is at its peak flavor
immediately after brewing.
4. Clean the coffee maker when over-extraction causes oiliness. Small oil droplets
on the surface of brewed, black coffee are due to the extraction of oil from the
coffee grounds.
5. iliness may occur more frequently if heavily roasted coffees are used.
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