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WARNING: The residual food collector (B1) is located at the front. In order to ensure proper functioning of
the appliance, the collector must be emptied as soon as it gets filled.
• Handle the blade cartridges with care as they are extremely sharp. To open the cube (E4) and stick (E5) blade
cartridges before cleaning, turn it upside down and put a hand on each side to open horizontaly (Fig. 9.a).
• Clean the cube (E4) and stick (E5) blade cartridges, with the cleaning brush (F), which will help you remove
any food pieces stuck between the blades (Fig. 9.b). If the blade cartridge is blocked the appliance is unable
to process food.
Food
Food is processed raw unless stated otherwise. Choose fruit and vegetables which are firm and not over ripe.
Apples
Peel, core and cut into wedges.
Artichokes (Jerusalem)
Peel and cut to fit feed tube.
Cut off top and base.
Slicing - slice peeled or unpeeled.
Aubergine
Sticks - peel aubergine.
Cut into pieces to fit feed tube.
Avocado
Peel & remove stone. Use firm, flesh avocado
Bananas
Use firm bananas. Peel.
Select small size beetroot to fit whole in feed tube or
Beetroot (raw)
cut in half. Peel and then process.
Select small size beetroot to fit whole in feed tube or
cut in half.
Beetroot (cooked)
Cook and cool completely. Peel and then process. Do
not push down too hard with the food pusher.
Cabbage - green (such as
Discard coarse outer leaves. Remove core and any
Savoy & Pointed), red or
thick ribs from leaves. Cut into wedges to fit tube and
white (for coleslaw)
trim end flat.
Peel & cut into pieces to fit feed tube. Cook whole in
boiling water for about 10-15 minutes, depending on
thickness, or until tender but still firm.
Carrots - cooked
Cool completely and chill in fridge for a few hours.
When making cubes and sticks stack horizontally in
tube one on top of another.
Peel & cut into pieces to fit feed tube. When slicing
or grating stack UPRIGHT in feed tube, not
Carrots - raw
horizontally. Whenmaking cubes and sticks stack
horizontally in tube one on top of another.
Trim off leaves cut into lengths to fit feed tube &
stack upright in feed tube.
Celery
If grating celery use tender, young stalks or use
celery hearts.
Use firm texture Cheddar straight from fridge.
Cheese - firm cheese such
Crumbly texture Cheddar and some British cheeses are
as Cheddar
unsuitable. Cut into pieces to fit feed tube.
Cheese -Emmental/Gruyere
Use straight from fridge. Cut into pieces to fit
(recommended for grating
feed tube.
and slicing)
Remove shell and brown skin. Cut into pieces to fit
Coconut - fresh
feed tube. Use light pressure on feed pusher to avoid
putting strain on motor and blade.
Select slim courgettes about 4 cm diameter. Process
peeled or unpeeled. Cut into lengths to fit feed tube.
Courgettes
When making cubes and sticks stack horizontally in
tube one on top of another.
Select slim cucumbers about 4 cm diameter.
Fresh cucumbers with thin skins can be sliced or
cubed unpeeled. Otherwise peel cucumber for clean
Cucumber
cut edges when processing and prevent the skin
clogging the blade.
Preparation & Tips
8
Thin Slicer
Fine
Coarse
Cartridge
Grating
Grating
E1
Cartridge
Cartridge
(green)
E2 (orange)
E3 (red)
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Cube
Sticks/Fries
Cartridge
Cartridge
E4
E5
(grey)
(yellow)
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