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Tips for Best Results
• Make sure unit has been washed and THOROUGHLY dried—any ice
crystals may cause pops to stick.
• Freeze base for at LEAST 24 hours.
• Base should sit flat in freezer.
• Make sure sticks are in place BEFORE pouring liquid into the pop
maker.
• Pops that contain mostly sugar, oil, alcohol, or fat will not freeze well.
Also, liquid with sugar substitute is not recommended since pops
may be very difficult to remove and may damage the sticks.
• Ice cream, pudding, or other "soft" ingredients may not freeze well,
since the stick could slide out from the pops during removal.
• If using soda, let the soda go flat before use. This will prevent
overflow from the molds and lessen air bubbles in the pops.
• Ensure the liquid being poured into the base is cold and/or
refrigerated—this helps pops freeze better.
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• Do not touch inside the mold with bare fingers since they may get
stuck! If this happens, run fingers under warm water until they
release from the unit.
• Do not clean the unit with abrasive cleansers, scouring pads, or other
harsh chemicals.
• Never place the pop sticks and removal tool into the freezer.
• If making a second batch of pops, do not delay between batches but
IMMEDIATELY insert the additional pop sticks and pour in the liquid.
Note that the second batch will take longer to freeze than the initial
batch.
• If pops are completely stuck and will not release, do NOT force them.
Defrost the unit using warm water. Wash, dry, refreeze, and then try
again.
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